Why Spring is the Best Season in Japan
#1. Sakura: What makes spring special in Japan are the cherry blossoms, known as “sakura” in Japanese. The sakura start blooming in the south in Okinawa and make their way north to Hokkaido between February through May. #2. Spring flavors: Many restaurants, bakeries, and patisseries feature special sakura-inspired menu items to celebrate the season. Sakura ice cream, manju, Pocky Sticks, and more can be found across Japan. Be sure to sample some of these seasonal treats! #3. Weather: Spring is…